Italian Deviled Eggs

https://www.youtube.com/watch?v=p5KyE9znnV8

ALL WE NEED IS..

6 Hard Boiled Eggs
1/4 cup of Prepared Pesto
2 Tbsp of Mayo
3 Tbsp of Finely Chopped Marinated Sun Dried Tomatoes
2 Tbsp of Toasted Pine Nuts

LET'S DO THIS!!!

1) Cut the eggs in half lengthwise, remove the yolks, add them to a bowl and place the whites on a serving platter.

2) Using a fork or a potato masher, mash the yolks really well, add the pesto and mayo and mix until smooth.

3) Add the mixture in a piping bag or a disposable resealable bag (snip off one of the corners) and fill the egg white shells.

4) Sprinkle the sun dried tomatoes and pine nuts over top and dig in!

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