Warm Spicy Chicken Green Salad

ALL WE NEED IS...

1. 
   
   
   
   • 60 g / 2 oz butter
   
   
   • 4 boneless chicken breast fillets, cooked and sliced
   
   
   • salt
   
   
   • 1/4 cup balsamic vinegar
   
   
   • 200 g / 7 oz snow peas, cooked
   
   
   • rocket, curly endives and lettuce leaves, washed and drain
   
   
   
   


2. hot dressing
   
   
   
   • 1 tbsp honey
   
   
   • 1/8 cup balsamic vinegar
   
   
   • 1 tsp salt
   
   
   • 2 tbsp snipped chives
   
   
   • 1 peach, stoned, peeled and finely chopped
   
   
   • 4 fresh chilies , diagonally sliced
   
   
   • 1/2 cup olive oil
   
   
   
   

LET'S DO THIS!!!

1. Melt butter in a frying pan over a high heat and stir-fry chicken both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand.
2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives, peach and half of the chilies, add oil beating until smooth.
3. On a serving platter make a bed with rocket, endive and lettuce. place chicken and snow peas on top. Drizzle with dressing and garnish with remaining chilies.